Sesame Garlic Snow Peas Recipe
Crisp snow peas in a glossy soy and sesame glaze, ready in ten minutes.
Ingredients
- 1 lb snow peas strings removed
- 1 tbsp neutral oil
- 1 tbsp fresh ginger minced
- 2 garlic cloves minced
- 2 tbsp soy sauce
- 1 tbsp rice wine vinegar
- 1 tsp toasted sesame oil
- 1 tsp sugar
- 1 tsp sesame seeds
Instructions
- Mix soy sauce, vinegar, sesame oil, and sugar.
- Heat oil in a skillet over medium-high heat.
- Saute ginger and garlic for 30 seconds.
- Add snow peas and cook 2 to 3 minutes.
- Pour in sauce and simmer until glazed.
- Top with sesame seeds and serve.
Video
Notes
- Swap tamari for soy sauce to make it gluten-free.
- Sugar snap peas work too; add one extra minute.
- Best served fresh; sauce can be mixed ahead.