Cheesy Rice Recipe
A creamy, warm side dish of long grain rice coated in melted sharp cheddar.
Ingredients
- 2 cups chicken stock
- 1 cup long grain rice
- 1 1/2 cups shredded sharp cheddar
- Salt to taste
- Cracked black pepper to taste
- 2 green onions sliced
Instructions
- Bring chicken stock to a boil in a pot.
- Add rice and stir once.
- Return to a boil, cover, and reduce heat to low.
- Cook 18 to 20 minutes.
- Remove from heat and add cheddar.
- Season with salt and pepper.
- Stir until the cheese melts.
- Taste, adjust, and top with green onions.
Video
Notes
- Parmesan can replace part of the cheddar.
- Use vegetable stock for a vegetarian version.
- Store in the fridge up to 3 days and reheat with a splash of liquid.