Pork Giniling Recipe
Savory, tangy Filipino ground pork stew with potatoes and carrots.
Ingredients
- 1 kg ground pork
- 1 potato small cubes
- 1 carrot small cubes
- 4 cloves garlic chopped
- 1 medium onion chopped
- 1/4 cup soy sauce
- 1/4 cup vinegar
- 1 cup water
- Salt and pepper to taste
Instructions
- Cut the potato and carrot into small cubes.
- Brown the garlic in a pan.
- Add the onion and cook until soft.
- Add the pork and cook until the liquid dries.
- Pour in the soy sauce and vinegar and simmer.
- Add the water, potatoes, and carrots.
- Season, then simmer for 5 minutes until tender.
Video
Notes
- Swap in beef for a richer taste.
- Store leftovers in the fridge for up to 4 days.
- Toss in peas or raisins for a sweeter, more colorful version.