Pineapple Dressing Recipe
A sweet, tangy, golden dressing with a hint of garlic and pepper.
Ingredients
- 4 slices fresh pineapple
- Juice of 1/2 lemon
- 2 tbsp maple syrup or honey
- 1/2 tsp turmeric
- 1/4 tsp black pepper
- 1 garlic clove
- 1 tbsp chopped scallion
- Salt to taste
- 2 tbsp olive oil
- 1/4 cup water
Instructions
- Cut the top off the pineapple and slice off 4 pieces.
- Chop the slices and add them to the blender.
- Add lemon juice and maple syrup.
- Add turmeric, pepper, garlic, scallion, and salt.
- Pour in olive oil and water.
- Blend until smooth.
- Taste and adjust the seasoning.
- Store in a sealed container in the fridge.
Video
Notes
- Keeps up to 1 week in the fridge.
- Swap maple syrup for honey if you like.
- Shake well before each use.