Crock Pot Beef Tips and Gravy Recipe
Fork-tender beef in a rich brown gravy, served over seasoned rice.
Ingredients
- Cooking spray
- 1 can beef broth
- 1 can cream of mushroom soup
- 1 packet onion soup mix
- 1 packet brown gravy mix
- Onion powder to taste
- Garlic powder to taste
- Black pepper to taste
- 1 onion chopped
- 1 lb beef stew meat
- 1 tbsp cornstarch
- 1 tbsp water
- Rice per package directions
- 1 tbsp butter plus salt and pepper for the rice
Instructions
- Spray the crock pot and add the broth.
- Stir in the cream soup, onion soup mix, and gravy mix.
- Add onion powder, garlic powder, and pepper.
- Add the chopped onion and stew meat, and stir.
- Cook on low for 8 hours.
- Mix cornstarch and water, then stir into the pot.
- Cook on high while the rice cooks.
- Serve the beef tips and gravy over rice.
Video
Notes
- Swap in cream of celery, or use water instead of broth.
- Use dried onion flakes in place of chopped onion.
- Taste before adding any salt.