citrus vinaigrette recipe
A bright, fresh, multi-citrus dressing ready in under five minutes. Works on salads, grain bowls, and grilled proteins.
Ingredients
- 6 tablespoons extra virgin olive oil
- 2 tablespoons white wine vinegar
- Juice of 1 full lime
- Juice of half a lemon
- 1 tablespoons fresh orange juice
- 1 tablespoons orange zest, finely chopped
- Salt and pepper to taste
Instructions
- Add olive oil to a bowl.
- Pour in white wine vinegar.
- Squeeze in lime juice and lemon juice.
- Add fresh orange juice.
- Stir in finely chopped orange zest.
- Season with salt and pepper to taste.
- Whisk firmly for 30 to 60 seconds until emulsified.
- Serve immediately or store in a sealed jar.
Video
Notes
- Swap white wine vinegar with apple cider vinegar or champagne vinegar if needed.
- Store in a sealed jar in the refrigerator for up to 3 days. Shake well before each use.
- As a marinade, limit fish to 20 minutes and chicken to a maximum of 60 minutes.