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chick fil a grilled nuggets recipe

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 1 hour

Ingredients
  

  • 1.5 lbs boneless, skinless chicken breast
  • 1/2 cup dill pickle juice
  • 1/2 cup whole milk or buttermilk
  • 1 tsp powdered sugar
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • 1 tsp fine salt
  • 1/2 tsp black pepper
  • Oil for grilling

Instructions
 

  • Cut chicken into 1.5-inch uniform pieces.
  • Whisk together pickle juice, milk, powdered sugar, garlic powder, onion powder, smoked paprika, salt, and pepper.
  • Add chicken to marinade. Cover and refrigerate for 1 to 4 hours.
  • Remove chicken. Lightly pat dry and dust with extra salt and smoked paprika.
  • Preheat grill or grill pan to medium-high. Oil the grates.
  • Grill nuggets 3 to 4 minutes per side until internal temperature reaches 165°F.
  • Rest for 2 to 3 minutes off heat.
  • Mix mustard, honey, and mayonnaise for the dipping sauce. Serve alongside.

Video

Notes

  • Chicken thighs work as a substitute and are more forgiving on the grill.
  • Store leftovers in an airtight container for up to 3 days. Reheat in an air fryer for best texture.
  • Do not marinate longer than 8 hours or the pickle juice will over-tenderize the chicken.