Catalina Salad Dressing Recipe
A sweet and tangy homemade dressing with a tomato edge, ready in two minutes.
Equipment
- Blender or food processor
- Measuring cups and spoons
- Airtight jar or container (for storage)
- Spatula (for scraping down sides of the blender)
Ingredients
- 1/4 cup white sugar
- 1/2 cup white vinegar
- 1/2 cup vegetable oil
- 1/4 cup ketchup
- 1/16 Pinch of salt
- Pinch of celery seed
Instructions
- Add vinegar and oil to a blender.
- Add salt and celery seed.
- Add sugar, then ketchup.
- Blend 30 seconds to 1 minute until smooth.
- Chill and serve.
Video
Notes
- Blend fully so the sugar dissolves and the dressing stays smooth.
- Store in a sealed jar in the fridge for 1 to 2 weeks; shake before use.
- Swap white vinegar only if needed; other vinegars change the classic flavor.