bagel chips recipe
Crispy, golden, and deeply seasoned — a savory snack that turns stale bagels into something you will actually want to make on purpose.
Ingredients
- 1 plain bagel (stale preferred), sliced into 1/8-inch rounds
- 30 gram melted butter
- 25 gram grated parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp dried oregano
- 1/2 tsp Italian seasoning
- 1 tbsp fresh parsley, chopped
Instructions
- Slice bagels into thin rounds using a sharp serrated knife.
- Mix dry seasonings together in a small bowl.
- Combine fat (butter or olive oil), parmesan, parsley, and seasonings in a large bowl.
- Add bagel slices and toss to coat evenly.
- Arrange in a single layer in the air fryer basket.
- Air fry at 180°C (350°F) for 8–10 minutes, tossing halfway through.
- Cool for 2 minutes before serving.
- Oven Method: Bake at 180°C (350°F) for 15–20 minutes, tossing every 5 minutes.
Video
Notes
- Use a stale bagel for better slicing and crispier results.
- Store in an airtight container at room temperature for up to 2 weeks.
- For a sweet version, replace savory seasonings with cinnamon sugar and a little melted butter.